The fire is the first step of this ritual. It is much more than cooking, is turning on tradition, memories and new experiences with friends or family. In fact, the asado is just an excuse to be reunited around the fire sharing a glass of wine and laughter. 

Upon arrival you will find a seat assigned specially for you.

Not only you will be hearing a lot of stories and anecdotes about Argentina from us, but you’ll also get to share a meal with a reduced group of travelers from all over the world.

You will be participating in a hands on activity were we will prepare the traditional Chimichurri Sauce with Belen’s family recipe.

You will be also helping the host with the cooking process: salting the cuts, using our tools to identify in which cooking stage the cuts are, placing the egg on the red pepper to discover how we cook each ingredient on the grill.

Like in every argentine Asado, the cuts will be served in a flow, one after the other, accompanied always with a glass of wine. This way, each one of them can be properly appreciated.

Those brave enough will assist with the slicing of the main cut. Our last but not least cut, will be served among grilled vegetables.